Easy and delicious vegetable beef soup!
The ingredient of Alisons Slow Cooker Vegetable Beef Soup
- 1u2009u00bd pounds cubed beef stew meat
- 2 cups water
- 1 small onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) package frozen mixed vegetables
- 2 potatoes, peeled and cubed
- 10 cubes beef bouillon, crumbled
- 2 teaspoons ground black pepper
- 1 tablespoon salt
- 1 tablespoon dried basil
The instruction how to make Alisons Slow Cooker Vegetable Beef Soup
- Place beef in a slow cooker. Pour in water. shake up in onion, tomatoes, dirty vegetables and potatoes. Season taking into consideration bouillon, pepper, salt and basil. Cook more or less low 8 hours.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F3112.jpg)
Nutritions of Alisons Slow Cooker Vegetable Beef Soup
calories: 228.4 caloriescarbohydrateContent: 21.2 g
cholesterolContent: 37.7 mg
fatContent: 9.9 g
fiberContent: 4.3 g
proteinContent: 15.4 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 1716.8 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: